Chef De Partie Jobs at Anantara Hotels, Resorts and Spas in Kalutara, Western Province

Published 10 months ago

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Anantara Hotels, Resorts and Spas company opens jobs for Chef De Partie positions in the Western Province region. The type of work we provide is Full-time.

The criteria for the employees we need are having Management and Manufacturing skills with Mid-Senior level experience, as well as employees who are honest, disciplined and responsible.

The estimated salary offered by this company is quite competitive around රු. 11,000 - රු. 29,000 (per month). However, the salary can go up or down depending on the company that decides it.

The Headhunters company itself is engaged in Hospitality, of course if you are interested in applying for this company, you can register immediately.

Job Information

Company:Anantara Hotels, Resorts and Spas
Position:Chef De Partie
Region:Kalutara - Western Province, Western Province
Job Function:Management and Manufacturing
Seniority Level:Mid-Senior level
Salary:LKR 11.000 - LKR 29.000 per Month
Employment Type:Full-time
Industry:Hospitality

Job Description

Company Description:
A luxury hospitality brand for modern travellers, Anantara connects guests to authentic places, people, and stories through personal experiences and heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts, and lush jungles, Anantara welcomes guests on discovery-filled journeys.

Qualifications:
– As a Chef De Partie, you will assist the Executive Chef and Executive Sous Chef in preparing appetizers, as well as meat and vegetables for entrees.
– You will also ensure the proper presentation of food and that each customer is served the highest quality food in a timely manner.
– As a Chef De Partie, you will participate in selecting and training new members of the kitchen team, while enforcing health and safety standards.
– You should maintain a high level of cleanliness, both in the kitchen and in personal hygiene.
– Familiarity with working efficiently and quickly under pressure is required.

Additional Information:
– Bachelor’s Degree or any culinary degree
– Minimum one year of experience as a Chef De Partie in Hotels and Restaurants
– Excellent leadership and interpersonal skills
– Strong commitment to teamwork and customer service
– Eye for detail to achieve operational excellence

Benefit

  • Bonus for overtime
  • Gain experience
  • Comfortable work environment

Job Application Information

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Company Information

Anantara Hotels, Resorts and Spas

Industry: Hospitality

Anantara Hotels, Resorts and Spas is a leading global luxury hotel group, owned by Minor International and headquartered in Bangkok, Thailand. Established in 2001, Anantara owns and manages over 32 properties throughout Asia, Middle East, and Africa. Anantara is renowned for its portfolio of iconic properties, combining aspirational luxury settings with unparalleled personalised service. By combining mindful experiences and meaningful connections with holistic discovery in each of its unique destinations, Anantara aims to bring guests memorable experiences in any of the world’s leading cities.

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